For booking groups of twelve or more, please refer to our functions page
About us
Our History
Discover Our Story
Chef Khalil Rashwan, born in Alexandria, Egypt, grew up surrounded by Mediterranean flavors, sparking his love for cooking. Moving to the USA at 15, he honed his skills in Manhattan’s Little Italy, learning from Italian “nonnas.” After earning a Culinary Diploma and opening two successful restaurants in Pennsylvania, Chef Khalil pursued further studies in Switzerland. His talents then took him to Malaysia, where he starred in a cooking show. Now, he brings his blend of traditional Italian recipes and modern twists to Adelaide with his fine dining restaurant, Nonna & I.
NONNA & I TEAM
Experienced team ensures an
atmosphere of well-being
This little place is cosy, friendly and serves continental cuisine with Italian accent. Nonna & I has great variety of Italian cheeses and cold cuts, a handful choice of home-made pastas with assortment of delicious sauces, range of finger-licking main dishes.
NONNA & I CONCEPT & HISTORY
We have decided to create a humble but refined environment where our respected patrons can enjoy the finest quality seafood prepared with the utmost diligence